5 Savory Pork Steak Recipes for Dinner to Make at Restaurant

Cooking at the restaurant needs perfection, perfection in texture, color taste, spices and most importantly in the presentation of the food. Cooking pork steak is perfectly is a difficult task. A professional chefs can cook with accurate taste and timing. Proper cooking is required otherwise it will be uncooked from inside. Overcooked pork steak becomes really hard. Make sure that you cook 8 to 10 minutes on each side to cook properly and spicy.

For spicy pork steak for dinner at your restaurant, you need to marinate steak proper in spice. It’s for a restaurant dinner, so the quantity is also large. You can put your marinated spicy pork steak in stainless steel commercial fridge. As the cooling is adjustable and it will save your steak from other food’s smells. Following are some best savory pork steak recipes for dinner:

1. Baked Pork Steaks and Rice:

Mostly rice is ordered for dinner. So, let’s start the recipe by preheating the oven to 350F degree. In a large skillet heat oil in medium heat. Add the pork steaks and cook both sides until brown. Remove from the skillet and season with salt and pepper. Set aside. Cook rice. Then add the broth, poultry seasoning and green onions and cook in a skillet. Pour rice in baking dish. Place the pork steaks on the top, cover foil and bake for 1 hour.

2. Cast Iron Skillet Pork Steaks:

Preheat oven to 50Fdegrees. Season the pork steaks with salt, pepper and Cajun seasoning. Heat a cast-iron skillet with oil on high heat. Place steak and cook until brown on both sides. Remove steak and add vegetables; onion, sweet potato, carrots, and mushrooms, browned and slightly wilted. Deglaze the pan by wine ad return steaks to pan. Add chicken broth and cook. Remove from heat, cover with foil and place in oven. Cook for 40 minutes and serve juicy pork.

3. Hot pork steak:

Sprinkle salt, pepper and dried Italian seasoning on steaks. Heat a large skillet and add oil, brown well on both sides. Then add chicken broth and bring up to boil. Cover the pan and simmer until steaks are done throughout. Cook until the liquid becomes a sauce. Serve steak with the sauce.

4. Pork steak Recipe:

Combine pork steaks, lime juice and soya sauce in a bowl and marinate for 1 hour. Heat oil in a pan add marinated steak and fry in medium heat. Remove extra oil, add water and let boil. Simmer until the pork is tender then add sugar, salt, and pepper. Put onion rings and cook for few minutes and serve.

5. Pork steak Bicol Express:

Heat oil in a pan and then add steak add cook until brown both sides. Sauté garlic and onion in remain oil after removing steak. When onion becomes sot, pour coconut cream and let it boil. Then add chili and green pepper, add pork steak. Add water and boil it, cook in low heat until steak becomes tender. Add shrimp paste and cook until the sauce becomes thick. Serve with chopped chives.

Conclusion:

Pork steaks are different cuts like arm or blade steaks. Comparatively larger than pork chops. You need to cook very carefully. Make sure that pork steak cooks properly from inside as you have to serve to the guest.