Chicken Tikka Sandwich Recipe

You will love this chicken tikka sandwich recipe because it is simple to make, healthy, and full of flavor. The chicken is marinated in spices and yogurt, then grilled to perfection. It is served on bread with cucumber raita and delicious mint chutney.

Sandwiches are a staple in my family, especially the Chicken tikka sandwiches. My mom would make them for my siblings and me when we were kids, and now I make them for my own children. They’re simple to make, but they’re also packed with flavor. The sandwiches are made with toasted bread, chicken tikka, and vegetables with a dollop of chutney and served with, my personal favorite, raita. Chicken Tikka sandwiches are a delicious way to enjoy South-Asian cuisine. They’re also a reminder of the cultural exchange between East and West that has been happening for centuries. When I make Chicken Tikka sandwiches, I feel proud to be part of that history.

Ingredients for Chicken Tikka Sandwich

The ingredients for this Chicken Tikka sandwich recipe are simple and easy to find. You will need:

• 250g chicken cut into cubes
• yogurt whisked, 2 tablespoon
• paprika, 1/2 teaspoon
• tikka masala, 1/2 tablespoon
• lemon juice, 1 tablespoon
• ginger garlic paste 1/2 tablespoon
• salt 1/2 teaspoon
• bread slices 2

Chicken Tikka Marinade

The chicken tikka marinade is a simple mixture of yogurt, paprika, tikka masala, lemon juice, ginger-garlic paste, and salt. It’s easy to make, and it will add a lot of flavor to your chicken. Simply whisk together the yogurt and spices, then add the chicken strips. Make sure to coat the chicken well, then refrigerate for at least 15 minutes. You can also marinate the chicken overnight for even more flavor.

Homemade chicken tikka masala

You can also make your own chicken tikka masala spice mix if you want to. The recipe is simple, and it only requires a few ingredients. All you need is:

• Green cardamon, 10
• Black cardamon, 1
• cinnamon sticks, 3
• cloves, 5
• coriander seeds, 2 tablespoons
• cumin seeds, 1 tablespoon
• black peppercorns, 10
• mace, 1 piece
• star anise, 1

In a pan, toast the above ingredients for 1 minute or until fragrant. To prepare a fine powder, combine all of the components in a spice grinder or coffee grinder and grind.

After the powder is formed, add the following powdered spices to the grinder

• Ginger powder, 1 teaspoon
• Salt, 1 tablespoon
• Turmeric powder, 1 teaspoon
• Red chili powder, 1/2 tablespoon
• Paprika, 1-1/2 tablespoons
• citric acid, 1/2 teaspoon
• yellow food color, 1/4 teaspoon

To make powdered spice, grind the spices once more and sieve them. If desired, repeat the process to finely powder the chunky spices that are still in the sieve.

Mint Chutney for Chicken Tikka Sandwich

This mint chutney is the perfect condiment for your Chicken Tikka sandwich. It’s simple to make, and it’s full of flavor. The chutney is made with fresh mint, cilantro, chili peppers, yogurt, and garlic. It’s a healthy and delicious way to add a little spice to your sandwich.

Ingredients

• fresh mint leaves, 1 cup
• cilantro leaves,1 cup
• green chili peppers, 3, stem removed
• small tomato skin removed,1
• 1 clove garlic
• salt, 1/2 teaspoon
• cumin seed, 1/2 teaspoon
• white vinegar, 1 teaspoon

Directions

• In a blender or food processor, combine all of the ingredients and blend until smooth. Adjust the salt to taste.

Grilling Chicken Tikka

Grilling chicken tikka is a great way to cook the chicken. The chicken will be tender and juicy, and the spices will taste delicious. The best way to grill the chicken is on an outdoor charcoal grill; the smoky flavor of the charcoal will add a great depth of flavor to the chicken. If you don’t have an outdoor grill, you can also cook the chicken in a pan on the stove.

Place the chicken in a wok or skillet on medium heat, and cook for 8-10 minutes. If there are chicken juices in the pan, dry out using a high flame until all liquid evaporates. Finally, remove from stove. Once the chicken has cooled, chop it up into smaller pieces.

Assembling the Chicken Tikka Sandwich

Once your chicken tikka is cooked, it’s time to assemble the sandwiches.

Toast your bread slices, spread a chutney dollop on each slice. Add some grilled chicken tikka, then top with some chopped vegetables like onion, tomatoes, and cucumber. You can also add cheese slice. Finally, top with the other bread, mint chutney side facing down. Serve with a dollop of raita on the side immediately.

Variations of the Chicken Tikka Sandwich

There are many variations of the Chicken Tikka sandwich that you can try. Here are a few of my favorites:

– Chicken Tikka Pita Sandwiches: Replace the bread slices with pita bread. The pitas will be soft and absorb all of the delicious flavors from the chicken tikka.

– Chicken Tikka Wrap: Instead of using bread or pita, use a wrap to hold all of the ingredients together. This is a great option for a quick and easy lunch.

– Chicken Tikka Salads: Replace the bread or pita with some fresh salad greens. The salads will be light and refreshing, and they will pair perfectly with the chicken tikka.

Make-Ahead and Store

Chicken tikka can be stored in the refrigerator for up to 3 days and in the freezer for 2 months. The best way to keep the chicken is in an airtight container or Ziploc bag. If you’re making the sandwiches ahead of time, I would recommend storing the chicken tikka and the bread separately. Then, when you’re ready to eat, just assemble the sandwiches with fresh ingredients.

The homemade chicken tikka seasoning can also be stored in an airtight container on the shelf. Because of the presence of citric acid, the homemade chicken tikka seasoning will remain fresh for up to a year.

Final Word

So there you have it! A delicious and easy Chicken Tikka Sandwich that you can make at home. The best part is that you can customize the sandwich however you like. You can use different types of bread, add your favorite vegetables, or even make it into a wrap or salad. Enjoy!

FAQs

Q: Can I use a different type of protein in this recipe?

A: Yes, you can easily replace the chicken with shrimp, lamb, or beef.

Q: What type of bread is best for this sandwich?

A: You can use any type of bread you like for this recipe. Try using thicker bread like a baguette or ciabatta. This will help soak up all of the delicious flavors from the chicken tikka.

Q: Can I cook the chicken tikka in a skillet on the stove?

A: Yes, you can cook the chicken tikka in a skillet on the stove. I would recommend using a wok or large skillet so that there is enough room to move the chicken around.

Q: What is chutney?

A: Chutney is a condiment made from a variety of fruits and vegetables. It is typically made with a blend of herbs, spices, and vinegar. Chutney is a great way to add flavor to sandwiches, wraps, and salads.