Most people love pizzas worldwide. And we all know that Pizza’s comes in different sizes and shapes. But how to make pizza perfectly all right? We will try to make our best pizza dough from the four most famous types. You can go for any recipe that you want with any shape. There are three basic requirements for making a complete Pizza. It comprises dough making, sauces, and toppings. Here in particular we will focus on a few of this famous dough making recipes;
Round – NewYork Style Dough
New York style is a hand-tossed thin crust pizza. Its crust is stretchable over which the toppings can easily be folded. Through thick and crisp on edges, yet it is soft and thin. Toppings include tomato sauce and shredded mozzarella cheese, mostly. The slices are usually wide cut in size.
Ingredients
1- Olive oil
2- Water
3- Salt
4- Sugar
5- Yeast
Dough Preparation
New York-style means that it is a thin crust and can be prepared with an all-purpose or bread flour, yeast, olive oil sugar, salt, and water.
- Put water in a bowl.
- Make a mixture of salt, yeast, and sugar and add to flour.
- Combine all the four until all have been well blended.
- Next, add oil and knead for 4 to 5 minutes as you like.
- Check the final dough temperature.
- Let the dough rise.
New York Style Tips
The oil and sugar are the critical ingredients as they give a unique texture and flavor. We use the sugar in giving the brown color to the crust uniformly at a lower temperature. This pizza takes around12 to 15 minutes to bake. The kneading of the dough in a processor requires up to 30-40 seconds. You can bake after 24-72 hours of fermentation of the dough.
Remove the dough from the refrigerator, cut it into round-shaped balls, and let it rest for at least 2 hours before you bake.
Star – Neapolitan style dough
Neapolitan pizza in Italian known as Pizza Napoletana, also known as Naples-style pizza, is made with tomatoes and mozzarella cheese.
Ingredients
- Bread Flour
- Yeast
- Salt
- Water
Dough Preparation
- In water, add salt and mix it strong so that it dissolves
- Add 100g of flour to the water and mix it until flour dissolves
- Then add yeast to the mix gently with water becoming a part of it
- Now add the total flour with minor intervals, not all of it at once but slowly so that all of it mixes completely
- See if the dough has blended well, start kneading with hands so that it absorbs the rest of the flour
- Continue the process until you are sure that the dough has come together in finesse and has a smooth evenness
- To check if your dough is ready, press down on the dough ball and if it is spongy enough to bounce back
- Let it rest for about 2 hours at least
- Now you can make dough balls and cover them and let them rest for the next 24 hours
- After 24hr your dough balls should have risen and are ready to use.
Neapolitan Tips
Though it looks simple with ingredients, it is complicated to prepare the homemade pizza dough, because it requires a little high cooking temperature with no margin for error. On cooking, it rises evenly and looks really good. It’s a lean dough, the texture is unique, high in protein because of the extra fine ground floor. The dough has the capability of absorbing more water than normal dough without getting soggy. Ferment the dough in the refrigerator for about 3 to 5 days for excellent results in terms of flavor and appearance. You can shape it by cutting the round dough into slanted lines from 5 sides and fold it to look like a star to hold fillings. See Video also. Then follow the rest of the procedure of making the sauce and adding the toppings.
Rectangular – Sicilian Style Dough
Sicilian pizza refers to the Sicilian origination in Sicily, Italy. It is also known as silicone or focaccia with toppings. Sicilian pizza is traditionally thickly crusted and rectangular. It is a lot of time topped with onions, tomatoes, different herbs, fish like anchovies, and cheese.
Ingredients
- Flour
- Water
- Yeast
- Extra Virgin & Ordinary Olive oil
Dough preparation
- Prepare your Square Sicilian homemade pizza dough using the food processor
- It is simple and quick to make as the dough builds up an elastic gluten grid for a fine texture. On kneading, keep the dough for about 12-24 hours at room temperature
- The high water content in this helps the crust in stretching itself
Sicilian Style Tips
Coat the square pan with olive oil, so that it does not let the dough stick. It gets a crunchy golden-brown crust on heating. Check and see if the best pizza dough recipe is ready. You can keep the crust an inch and a half thick with toppings of mozzarella cheese, garlic and tomato sauce layers. But remember, when the Sicilian-style pizza is prepared in a square shape, the crust is kept slightly thinner and like rubber chewing. Then make the sauce and add the toppings for the final bake.
Square – Traditional Pan Pizza dough
Pan pizza can be both a thin or thick pizza that is baked in a deep-dish pan. On coating, the dish with oil, the bottom, and sides of the crust gets fried and crispy.
Ingredients
- Bread flour,
- Instant yeast
- Salt
- Water
- Extra-virgin olive oil
Dough Preparation
- Mix the water, yeast, and salt in a bowl and mix until everything gels in to dissolve
- Add Olive oil after stirring to the yeast and mix again
- Similarly, stir the flour and then added it to the yeast and oil mixture
- Bring the dough onto a floured board and start kneading for the next 5-7 minutes.
- Leave it for 2 hours, so that it can rise
Pan Pizza Preparation and Tips
Take a Pan and coat it with oil for non-stickiness. Then put the homemade pizza dough in it. Shape the dough into a rectangle style by pressing down and let it spread longer on opposite sides and the other two sides remaining the same. You can keep the sides according to the pan in a square shape if you wish. Now you can start spreading it as much as you can without tearing it apart.
Then cover in a plastic sheet tightly and keep it aside for 30 about minutes. On reopening, stretch it out again. See if the sides reach the edges of the pan in the required shape from two ends. You can keep it bigger than the required size as it will pull back on heating. Check to see if the best pizza dough recipe is ready. It is up to you now as how to make pizza, follow rest of the procedure of making the sauce and adding the toppings of your choice.
Best Pizza Preparation Tools
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