WHAT IS FLEUR DE SEL

Many people have this question of what is fleur de sel, Its simple answer is its made of salt flakes that form naturally, as opposed to table or ordinary salts, which are refined through a process called “panning,” in which huge crystals are melted into small ones until they’re all consistent. Fleur derives its name from the fact that fleurs resemble petals when there is still water to evaporate.

Salt comes in a variety of sizes, hues, and shapes. This is something that a lot of people aren’t aware of. White salt is the first thing that comes to mind when people think about salt. On our plates, we’ll find this type of salt. This is the end result of a lengthy procedure that makes salt widely available. We don’t know if salt can be obtained naturally or organically, crushed, and packed in a ready-to-eat format.

Fleur De Sel is the most rare salt of all the salt kinds. Fleur De Sel benefits makes it famous in Europe about the 12th century due to its uniqueness. The Fleur-de-Sel, a crisp raw salt (literally “flower of salt”), is a rare and valuable jewel. It’s also one of the world’s rarest and most precious salts. Fleur De Sel Pyramids are flaky salt crystals created by scraping the salt’s crust with care during harvesting.

The harvesting procedures used by Fleur de Sel are well-known. This salt is solely handpicked since it is light and delicate. Women began collecting fleur de sel around 870 years ago. Men are unable to harvest it due to its fragility. Hand-harvesting methods are still used by women to harvest salt.

Fleur de Sel is prized by chefs all over the world for its distinct flavour. It is so flexible garnishing salt with a long-lasting effect. Because of its high moisture content, fleur de Sel keeps a salty sea flavour. It’s a fine, flaky salt. Salt crystals stick to your tongue due to their moisture content. This intensifies the flavour even more. Fleur de Sel is the name of the flower. This priceless gold piece is a true gem on our world.

After all the seawater has evaporated, what’s left is sea salt. It’s a grain, not a crystal, and it retains sediment traces that give it a harsh taste. In no manner does common or table salt end up in the sea. It’s a refined product manufactured by injecting water into a salt deposit below to create a brine, which is then heated to evaporate the water.

It’s easy to see why a basic commodity like salt would be so expensive for a table spice.

Gourmet salt enhances the flavour of any dish. First it goes well with roast chicken or over brown butter and sautéed radishes for a fuller, earthier flavour. It goes well with sweet flavours such as summer fruit or chocolate. It is fascinating because of its unusual flexibility. This is a must-have component in any Parisian kitchen.

Salt Spring Sea Salt is made from the finest crystals hand-harvested and blended with locally sourced ingredients. The distinction can be seen, tasted, and appreciated. This is why.

Purity

Fleur de sel is the most simple kind of salt available. There is no gypsum or other sea pollutants in it.

Taste

There’s no bitterness because it’s so pure. It melts slowly on the tongue, providing a satisfying crunch while also enhancing the flavour of the food. Chefs all across the globe consider it the pinnacle of salts.

Variety

Our flavor-infused sea salt, made with local organic herbs, fruit, spices, beer, and wine, is absolutely one-of-a-kind. You won’t find anything like them anywhere else on the planet.

Beauty

You feed with your eyes when it comes to beauty. When sprinkled randomly on top of food, our flavor-infused crystals come in a rainbow of colours that attractively tempt the taste senses.

You will never want to cook with ordinary salt again once you start using it as a finishing salt and taste the difference it creates. This will help you consume less salt overall.

A delectable garnish

Fleur de sel is a finishing salt that adds taste to soups, salads, fish, meat, vegetables, fruits, and even desserts. It’s crucial to use it right before serving rather than while cooking, as high temperatures will cause the crystals to dissolve and lose their distinct flavour.

Pinching with three fingers

It’s a skill to sprinkle fleur de sel on your food. Simply squeeze three fingers together, then crush the crystals with your palms in a circular motion high above the plate, letting them fall randomly to create a taste rollercoaster with each bite.

Refill & screen

Keep a small ceramic or glass bowl on the table or kitchen counter with an assortment of natural and flavoured sea salts, and refill as needed. The vibrant collection of gems is stunning to look at and adds to the dining room atmosphere.

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