The Vietnamese noodle bowl recipe originated back in the 1900s in Hanoi, Vietnam. This dish is also known as “Pho”. Though it is available with beef now, the original Vietnamese noodle bowl recipe included chicken as the meat. The noodle in this recipe is glass-like since it’s crystal clear and it uses rice flour and is served with broth and garnishes on the side.
Pho has gained a lot of popularity in the global market as people especially from the Western half of the globe are crazy about the concept of healthy noodles broths and ramen. Also, these Asian cuisines have been made popular due to the explosion of anime culture [most popularly by Dragon Ball and Naruto series and mange]. On top, if that, the introduction of the internet has also helped to popularize these dishes as there are thousands of food challenges that are based around consuming massive bowls of Pho.
Influencers all around the world have traveled to Vietnam to taste this incredible dish which in turn, has promoted the cuisine on a massive level. Thus, the curiosity among the general audience peaked to the next level as more and more people were interested to prepare Pho in their own kitchen. This article will help you to dissect all the factors involved that make Pho a healthy and in demand cuisine all around the world. Let’s dig right into it!
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So, what makes Pho unique from other noodle bowls?
Vietnamese cuisines have taken over the world by storm. This is due to the use of various spices and a burst of flavors, this cuisine has made its way to one of the best cuisines in the world. Similar to other Vietnamese dishes, pho uses minimal oil and dairy products and takes more herbs, vegetables, and fresh flavoring. Not only does this enhances the taste but is also healthier.
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Health benefits
The traditional Vietnamese noodle bowl recipe consisted of a high quantity of vegetables in comparison to the noodles, increasing the noodle to broth ratio. This made it a low calorie, nutritiously filling meal. Research showed that one bowl of Pho consists of 30grams of protein. It not only offers essential nutrients and minerals but is also easy to digest and is very light on the stomach. Pho is also consumed by various athletes all around the world due to its natural health benefits and nutrient-rich properties.
The bone broth recipe is known to promote joint health since it contains collagen and glucosamine. Ginger is helpful in reducing inflammation. The herbs that are added are highly nutritious. It’s a gluten-free meal and also promotes weight loss depending on the variation that you have.
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Globalized
Since the late 1900s, the Vietnamese noodle bowl recipe has been adapted and loved worldwide. Everywhere the Vietnamese refugees settled, they carried their recipe which was then adapted by other cultures. Back in the 1970s, the southern style pho became extremely popular. By the early 2000s, the French version of pho (with beef) took an influence on most of Europe after the first Vietnamese restaurant opened in France.
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Natural warmer
The Vietnamese noodle bowl recipe is easy to make, and a great treat especially during winters. Since the broth is served warm and is filling, it keeps the body warm and cozy during the harsh wintery nights. The herbs that are added also play a huge role, these include cinnamon cardamom and cloves which are the natural body warmers. This is the reason several soldiers during and post war consumed it.
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Cost factor
The cost also plays a role. The noodle bowl is available at a low cost which means that many individuals can get a healthy filling meal at a low cost. It’s available easily and depending on the type of meat one puts the cost varies from 2$-4$ for a Vietnamese noodle bowl. The affordable nature of this delicious dish has helped it to be a popular name in every single household on a worldwide basis.
Hence, we can determine for ourselves as to what makes the Vietnamese noodle bowl so special. So grab yourself a bowl of pho and enjoy its authentic flavor to satisfy your hunger.